Saturday, June 18, 2011


Dinner for this Father's Day Eve was chili/lime/cilantro shrimp skewers, crab-filled clamshells, roasted asparagus, insalata caprese, and yellow tail. Yum. This is most likely our Father's Day meal since tomorrow Chris will be doing, well, father things like taking Reid to a week long camp. I would have taken a picture of the deliciousness, but we were hungry and I would have been taking pictures of empty plates.

As for me, I'm glad to be back to the planning of meals and my appetite is just about back to 100%. Hooray!

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