And here we have the after:
The weather is so gorgeously Autumn here and I'm enjoying switching over to meals for cooler weather. Tonight's plan: pork roast ($1.48/lb at Ingles!) with pear preserves I made this summer with pears from my friend Angela's house and rosemary from our herb garden. Also lots of freshly ground pepper. Along with this, spaghetti squash - a new veggie for me. Chris and I went out to eat at The Fox Friday night and I had the most amazing spaghetti squash - very buttery flavor. I'm going to see what I can do with this giant yellow squash. To round out dinner: mixed greens salad with pecans and apples. Here's hoping for a successful 'After' picture this evening.